Blenheim Forge

Superb Chef Knives Hand Forged in Peckham

We hand forge kitchen knive

From start to finish all our knives are hand made in our Peckham workshop. Because of the limited number we can produce, there may be a short wait for your order to arrive. 

Petty
from 160.00

A versatile, light and well balanced knife. Great for intricate tasks and off-board work.

* 125 mm blade length.

* Walnut handle with a solid copper ferrule.

* Japanese Blue Paper steel core with folded Iron cladding.

Santoku
from 240.00

The most versatile shape in our series, the Santoku is a popular choice for its ability to tackle a multitude of ingredients and is a great starting point for any set.

* 180 mm blade length.

* Walnut handle with a solid copper ferrule.

* Japanese Blue Paper steel core with folded Iron cladding.

Nakiri
from 230.00

An ideal knife for vegetable preparation, the blade is forged extra thin for cutting through vegetables with precision and ease. The wide, flat edged blade is perfect for downward chopping and dicing.

* 150 mm blade length.

* Walnut handle with a solid copper ferrule.

* Japanese Blue Paper steel core with folded Iron cladding.

Gyuto
from 290.00

Perfect for slicing through meat, fish and vegetables. The profile is flatter towards the heel for chopping and the gradual curve towards the tip is designed for comfortable rocking action. 

* 220 mm blade length.

* Walnut handle with a solid copper ferrule.

* Japanese Blue Paper steel core with folded Iron cladding.


Featured Editions:

Stainless clad Funayuki
260.00

A limited run of 10 Funayuki knives. Aogami Blue super core clad with stainless steel . Forged finish, the grind is stepped and the edge has been thinned to a micro bevel for exceptional cutting performance. un-reactive cladding for easy maintenance. 

Dimentions- 170mm x 55mm x 3mm

Weight- 165g

Blade materials- Stainless clad Aogami Blue Super 

Handle materials- Bog-oak 


Special Editions

Accessories & Courses