Blenheim Forge

Superb Chef Knives Hand Forged in Peckham

We hand forge kitchen knive

From start to finish all our knives are hand made in our Peckham workshop. Because of the limited number we can produce, there may be a short wait for your order to arrive. 

Petty
160.00

A versatile, light and well balanced knife. Great for intricate tasks and off-board work.

* 125 mm blade length.

* Walnut handle with a solid copper ferrule.

* Japanese Blue Paper steel core with folded Iron cladding.

Santoku
from 240.00

The most versatile shape in our series, the Santoku is a popular choice for its ability to tackle a multitude of ingredients and is a great starting point for any set.

* 180 mm blade length.

* Walnut handle with a solid copper ferrule.

* Japanese Blue Paper steel core with folded Iron cladding.

Nakiri
230.00

An ideal knife for vegetable preparation, the blade is forged extra thin for cutting through vegetables with precision and ease. The wide, flat edged blade is perfect for downward chopping and dicing.

* 150 mm blade length.

* Walnut handle with a solid copper ferrule.

* Japanese Blue Paper steel core with folded Iron cladding.

Gyuto
from 290.00

Perfect for slicing through meat, fish and vegetables. The profile is flatter towards the heel for chopping and the gradual curve towards the tip is designed for comfortable rocking action. 

* 220 mm blade length.

* Walnut handle with a solid copper ferrule.

* Japanese Blue Paper steel core with folded Iron cladding.


Featured Editions:

Stainless clad Gyuto
310.00

A limited run of Gyuto knives. Aogami Blue super core clad with stainless steel . Forged finish, the grind is stepped and the edge has been thinned to a micro bevel for exceptional cutting performance. un-reactive cladding for easy maintenance. 

*Blade length 210mm

*Stainless clad Aogami Blue Super blade

*Bog-oak and Stainless steel handle 

Damascus Sujihiki
550.00

This special edition of 9 slicers has been made using two different types of carbon steel folded to 120 layers then individually forged to give each one its unique pattern. The handle is 5000 year old bog oak with an alloy ferrule . The blade is thin and flexible perfect for slicing meet and fish.

*blade dimensions 230mm x 40mm

*Swedish steel damascus blade  

*ash saya 

Nickel Damascus Gyuto
700.00

A limited run of 5 Gyuto knives. Each blade has been laminated with 200 layers of Nickel and Iron and a subtle chevron pattern pressed in to the steel. The blade has a Blue Paper Steel core, the grind is convex and the edge has been thinned to a micro bevel for exceptional cutting performance.  A great blade for preparing meat and fish the Nickel and Iron Damascus cladding is not only beautiful but enhances the quality by reducing carbon diffusion during the forging process, giving optimal steel performance as well as being less reactive for easy maintenance. 

Dimensions - blade - 240mm x 65mm x 3mm

Materials - Nickel and Iron Damascus cladding, Blue Paper Steel core

Handle - curly birch and bog-oak  

 


Special Editions

Accessories & Courses