Blenheim Forge

Superb Chef Knives Hand Forged in Peckham

We hand forge kitchen knive

Editions

Stainless clad Funayuki
260.00

A limited run of 10 Funayuki knives. Aogami Blue super core clad with stainless steel . Forged finish, the grind is stepped and the edge has been thinned to a micro bevel for exceptional cutting performance. un-reactive cladding for easy maintenance. 

Dimentions- 170mm x 55mm x 3mm

Weight- 165g

Blade materials- Stainless clad Aogami Blue Super 

Handle materials- Bog-oak 

Guyto Nickel Damascus
650.00

A general purpose blade forged from 300 layers of nickel and iron with a blue paper steel core. 

The handle is made from 5300 year old bog oak with a stainless steel spacer.

*Blade length- 200mm

*Depth- 63mm

*Only 10 will ever be made 

Honesuki
380.00

A Japanese Style boning knife, this stiff robust blade is perfect for light butchery. This is a heavy blade (5mm thick over the heel) making it perfect for breaking through cartilage.

*200 layer nickel and iron damascus clad blue paper steel.

*5300 year old bog oak handle with a horn ferrel.

*Blade length- 150mm, Depth 45mm

 

Twisted Damascus Slicer
650.00

This special edition slicer has been made using two different types of steel folded and then twisted to give each one its unique pattern. The handle is charred ash with a deer antler ferrule. The blade is thin and flexible perfect for slicing meet and fish. Only 10 will ever be made.  

* 255mm blade length

* charred ash and antler handle

* carbon steel twisted damascus blade

Utility Knife
300.00

A limited run of 20 utility knives. These stout little blades are perfect for everyday use, from camping to light butchery. Stainless steel nickel Damascus clad for ease of care with the benefit of a high carbon, blue paper steel core. Handmade leather sheath included. 

-Stainless Damascus clad Blue Paper Carbon steel

-95mmx30mm blade

 

Slicer Carbon Steel Damascus- SOLD OUT
420.00

An edition of 5 Damascus slicers. The springy Swedish Steels used in these blades were originally developed for bandsaw blades and are known for their edge retention and for being tough and hard wearing. 

These are great for carving and slicing or filleting fish or meat. Fitted with an ergonomic handle made from Wenge with an Oak ferrule.

Dimensions - 230mmx40mm blade, 370mm overall

Materials - 120 layer Carbon Steel Damascus 

Handle - Wenge and Oak

 

 

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Funayuki Nickel Damascus - SOLD OUT
650.00

A limited run of 10 Funayuki knives. Each blade has been laminated with 200 layers of Nickel and Iron with a Blue Paper Steel core. The grind is stepped and the edge has been thinned to a micro bevel for exceptional cutting performance. The Nickel and Iron Damascus cladding is not only beautiful but enhances the quality by reducing carbon diffusion during the forging process, giving optimal steel performance as well as being less reactive for easy maintenance. 

Dimensions - blade - 205mm x 55mm x 3mm

Weight - 210g

Materials - Nickel and Iron Damascus cladding, Blue Paper Steel core

Handle - reclaimed Ebano solid Copper ferrule

Saya - each blade comes with a walnut saya and a Copper pin 

 

 

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Utility Knife- SOLD OUT
275.00

A limited run of 10 utility knives. These stout little blades are perfect for everyday use, from camping to light butchery. Stainless clad for ease of care with the benefit of a high carbon, blue paper steel core.

-Stainless clad Blue Paper Carbon steel

-950x330mm blade

-Cedar Burl and Cow Horn handle