A Sujihiki which translates to “Flesh Slicer” is a long narrow blade, ideal for slicing meat and fish.
These blades are forged with a Blue Paper steel core that is clad with layers of Nickel and Iron. The grind is slightly convex and has been thinned to a micro bevel for exceptional cutting performance. Nickel and Iron Damascus cladding is not only beautiful but enhances the quality of the steel by reducing carbon diffusion during the forging process, as well as being less reactive for easy maintenance.
*Blade length 265mm
Materials - Nickel and Iron Damascus cladding, Blue Paper Steel core
Handle - Ripped Ash and Buffalo ferrule
*Comes with Ash Saya